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                | by 
                    Tom Hill
 A 
                    self-admitted wine geek, Tom lives in Northern New Mexico 
                    and works as a computational physicist at Los Alamos National 
                    Laboratory doing numerical neutron transport & large scale 
                    code development. He has been tasting wines since 1971, participates 
                    locally with a couple of large tasting groups in his area, 
                    and is practically a fixture at most California wine festivals, 
                    such as the Hospice du Rhône, Rhône Rangers, and 
                    ZAP. Other interests: Tom is heavily into competitive sport 
                    fencing (foil & epee), biking, cooking, basketball, skiing, 
                    backpacking, mountain climbing.
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                    New Rhones - December 10, 2003 |  
               
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                     The 
                      Ojai Vynd Vin du Soleil Blanc (60% Stolpman Roussanne; 40% 
                      Bien Nacido Viognier; 14%) 2002: 
                      Light gold color; fragrant waxy bit honeyed/butterscotchy/hazelnutty 
                      some perfumed talc very slight corked nose; tart/rich bit 
                      stoney/earthy some perfumed/hazelnut/honeyed rather fragrant/waxy 
                      flavor; long/tart/rich lush/ripe hazelnutty/honeyed finish; 
                      a very attractive Rhone blend; quite perfumed/fragrant but 
                      structured; lovely wine. $24.50 Edmunds 
                      St. John Los Robles Viejos Rozet Vineyard Paso Robles WTW 
                      (13.7%; Roussanne/Viognier/ Marsanne) 2001: Light gold 
                      color w/ some haziness; bit reduced/stinky/cabbagey some 
                      pungent nose clears some to earthy/stoney light perfumed/pear 
                      nose; tart/rich some stoney/earthy pungent/hazelnutty slight 
                      cabaggey slight bitter flavor; long pungent/reduced/cabbagey 
                      some stoney/earthy/hazelnutty finish; hard/tart/stoney but 
                      lots of richness; needs age. $20.00 Domaine 
                      Rene Rostaing Les Lezardes (L 2001;12.5%) RareWineCompany 
                      NV: Med.color; slight smokey/ roasted rather raspberry/strawberry/Syrah 
                      bit herbal/dusty/earthy nose; very tart/lean/thin/ astringent 
                      slight roasted some strawberry/raspberry/Syrah flavor; med.short 
                      tart/lean slight buttery/diacetyl astringent/thin/hard finish 
                      w/ little fruit; a thin/mean/eviscerated little Syrah; way 
                      overpriced. $33.75 Petite 
                      Rousse Paso Robles Syrah (15.0%; www.ClosMimi.com; 300 cs) 
                      ClosMimni/ SantaMaria 2002: Very dark color; bit hot/volatile/fumey 
                      rather grapey/overripe earthy bit oaked nose; soft/fat grapey/overripe 
                      some hot/fumey/burney rather earthy slight strawberry flavor; 
                      med.long some hot/fumey grapey/lush/overripe finish w/ light 
                      tannins; tastes very ripe/overripe and more of Petite Sirah 
                      than Syrah. Bit too hot/overripe for my tastes. $16.00 Margerum 
                      M5 Santa Ynez Valley (#3206 of 3702; 24% Syrah/Vogelzang, 
                      ColsonCnyn, GreatOaksRanch, PurismaMtn, Alondra de los Prados 
                      vnyds; 20% TablasClone Mourvedre/ ZacaMeas Vineyard; 20% 
                      Alban Clone Grenache/Purismamtn Vineyard; 20% Cinsault/Stolpman 
                      Vineyard; 16% Counoise/Stolpman Vineyard; www.MargerumWineCompany.com) 
                      2002: Dark color; strong Grenache/very boysenberry/blackberry 
                      very grapey very spicy up-front nose; soft bit hot very 
                      grapey/juicy/ blackberry/strawberry/boysenberry flavor; 
                      bit hot juicy/Nehi strawberry soda pop/grapey/boysen- berry 
                      finish w/ light tannins; bit on the overripe side; tons 
                      of juicy Grenache fruit; bit on the soft/unstructured side 
                      but I liked it brazen/ripe fruit; good value at $22.00 The 
                      Ojai Vineyard Calif TW Vin de Soleil (14.5%; 85% Grenache/Stolpman&Beckman 
                      vnyds; 15% Syrah/RollRanch Vineyard) 2000: Very dark 
                      color; light toasty/oak very spicy some blackberry/Syrah/ 
                      strawberry rather ripe/juicy nose; rich fairly lush quite 
                      spicy/cinammon/blackberry/Syrah very balanced/drinkable 
                      flavor; very long bit tannic lovely/spicy/cinammon light 
                      toasty/oak juicy/ blackberry/Syrah finish w/ light tannins; 
                      needs a yr or two; a lovely/balanced drinkable red; great 
                      restaurant wine and well-priced at $24.50 Carlisle 
                      Russian River Vineyard Two cres RW (15.0%; Mourvedre/PS/Valdepenas/ 
                      AlicanteBouschet; 150 cs) 2000: Med.light color; beautiful 
                      grapey/lush bit licorice slight menthol/floral some cedary 
                      rather dusty/old vines rather RRV/peppery almost Zin-like 
                      complex nose; soft/smooth lush dusty/old vines licorice/very 
                      spicy slight menthol/cedary almost violets/ floral flavor; 
                      long slight tannic smooth very RRV/spicy/peppery perfumed/sandlewood/cedary 
                      finish; pretty drinkable & balanced; a very interesting/exotic 
                      red. $30.00 Carlisle 
                      Russian River Valley Two Acres Red Wine (14.8%; 80% Mourvedre, 
                      14% PS, 5% Valdepenas, 1% AlicanteBouchet; 200 cs) 2001: 
                      Very dark color; deep blackberry/licorice almost Syrah-like 
                      bit earthy/dusty very interesting/deep nose; rich/tart some 
                      buttery/oaked very spicy/exotic some Zin-like bit astringent 
                      exotic flavor; very long bit oaked quite licorice/ spicy/plummy 
                      slight toasty/oak finish w/ some tannins; needs a yr or 
                      two & will last; a very interesting/exotic complex red. 
                      $29.50 The 
                      Ojai Vineyard Calif Syrah Roll Ranch Vineyard (15.0%) 2001: 
                      Very dark color; strong toasty/Fr.oak ripe very blackberry/jammy 
                      very spicy/Syrah slight earthy nose; soft/rich/lush very 
                      rich/ripe/ blackberry/boysenberry/jammy very spicy/licorice/plummy 
                      light toasty/pungent/oak some tannic flavor; very long bit 
                      tannic soft/ripe/lush strong/blackberry/jammy/boysenberry 
                      light toasty/ smokey/Fr.oak finish w/ some tannins; needs 
                      several yrs; a big/ripe/jammy tons of fruit Syrah. $38.50 The 
                      Ojai Vineyard Santa Barbara County Syrah Stolpman Vineyard 
                      (14.5%) 2001: Near black color; beautiful very spicy/peppery 
                      some roasted/Rhonish some toasty/smokey/Fr.oak strong blackberry/peppery/ 
                      Syrah nose; tart very rich blackberry/boysenberry/Syrah/peppery/licorice 
                      some toasty/oak quite spicy rather tannic flavor; very long 
                      somewhat tannic big/extracted peppery/blackberry/Syrah light 
                      toasty/oak structured finish; needs some age; a big/extracted 
                      intense/Syrah wine; probably the best Stolpman Vineyard 
                      Syrah I've yet had. Very fairly priced at $32.50 Edmunds 
                      St. John Syrah Sonoma Coast Peay Vineyard (14.9%; first 
                      harvest from Nick & Andy Peay's vnyd above Annopolis) 
                      2001: Very dark color; intense blackberry/boysenberry/Syrah 
                      classic EdStJ/peppery/licorice beautiful/complex slight 
                      funky/pungent nose; rich bit soft very spicy/peppery/licorice 
                      blackberry/Syrah/boysenberry ripe slight earthy flavor; 
                      very ripe slight alcoholic very peppery/licorice strong 
                      blackberry/Syrah finish w/ some tannins; loaded w/ classic 
                      EdStJ peppery character; a very auspicious debut for this 
                      vnyd; a bit on the ripe side but a killer Syrah; stunning 
                      wine at a great price. $27.00 Edmunds 
                      St. John Syrah San Luis Obispo County Bassetti Vineyard 
                      (13.7%) 2001: Near black color; very intense meaty/ 
                      gamey licorice/blackberry/boysenberry peppery/complex slight 
                      reduced/pungent/herbal very interesting/exotic nose; tart 
                      bit reduced/pungent very peppery/cracked black pepper slight 
                      herbal very boysenberry/blackberry/Syrah some roasted/gamey 
                      complex flavor; very long some roasted/toasty/pungent very 
                      peppery/boysenberry/Syrah complex/licorice gamey/meaty finish 
                      w/ ample tannins; one of the best Syrahs Steve has produced 
                      yet; an incredible Syrah at a more than fair price; don't 
                      miss this one. $42.00 Carlisle 
                      Dry Creek Valley Syrah (16.5%; RayTeldschi Vineyard + Unti 
                      & DelCarlo Ranches/ Dry Creek Valley + PelkanRanch/KnightsVlly; 
                      400 cs) 2001: Very dark color; intense perfumed/fragrant 
                      slight menthol/eucalyptus some vanilla/toasty/oak intense 
                      blackberry/boysenberry/Syrah/licorice/ Dr.Pepper/cola rather 
                      Oz-like very aromatic nose; rich bit alcoholic very intense 
                      boysenberry/ blackberry/Dr.Pepper/cola some eucalyptus jammy/ripe 
                      some tannic flavor; very long/lingering ripe/jammy/boysenberry/Syrah/licorice/cola 
                      some menthol/minty/eucalyptus bit toasty/vanilla/ oak finish 
                      w/ some tannins; very Oz-like; loads of ripe boysenberry 
                      fruit but great structure; carries the alcohol well and 
                      not over-the-top; a killer Syrah at a fair price. $35.50 The 
                      Ojai Vineyard Santa Barbara County Syrah Special Bttlg Thompson 
                      Vineyard (15%; 8 brls) 2000: Black color; very intense/extracted 
                      boysenberry/blackberry/peppery huge/aromatic some dusty/old 
                      vines some gamey/licorice some toasted/roasted/oak nose; 
                      huge/intense/extracted essence of Syrah/blackberry/ black 
                      cherry cola licorice/peppery some roasted/pungent flavor; 
                      very long intense/extracted/ blackberry/Syrah/black cherry 
                      cola meaty/gamey/licorice finish w/ ample tannins; almost 
                      an essence of Syrah; not overripe nor over-the-top; huge 
                      mouthfilling Syrah; amazing stuff. $47.50 Ojai 
                      Vineyard Calif Viognier Roll Ranch Ice Wine (7 brls; 10%) 
                      2002: Light gold color; slight herbal very intense/grapey/juicy 
                      very fragrant/perfumed somewhat orangey bit pencilly exotic 
                      nose; tart very sweet grapey/juicy/orangey loads of stunning 
                      fruit very sweet flavor; very long rich/sweet/oily intense 
                      grapey/orangey finish that goes on and on; a killer dessert 
                      wine at a verty attractive price. $22.50/hlf Qupe 
                      Central Coast Syrah 1987: Med.color w/ light browning; 
                      slight bretty/horsecollar/Southern Rhone bit smokey/roasted/toasty/charred/NorthernRhone 
                      very complex perfumed nose; tart sweetish bit earthy/herbal 
                      smooth/round/elegant slight bretty/Rhonish some roasted/toasty 
                      quite complex flavor; long smooth/polished/balanced slight 
                      bretty/horsecollar/funky/SouthernRhone bit roasted/ toasty/pungent 
                      finish w/ light tannins; still holding very well & little 
                      signs of drying out; a great example of a mature red that 
                      has come together well. Havens 
                      Carneros Syrah (13.8%)1995: Dark color; rather earthy 
                      slight corked/musty/dishwater bit black cherry/Dr.Pepper/cola 
                      slight bretty/funky nose; bit musty/corked earthy some bretty/ 
                      horsecollar slight black cherry slight tannic flavor; bit 
                      too unclean and the corked character pretty much ruins this 
                      wine. Larry's mystery. |   
                | 
                     
                      | And 
                          more profundities from the BloodyPulpit:  |  
                    TomHill 
                      EdStJohn LosRobles Viejos: I've had this wine any number 
                      of times over the last year. All the ones I've had I've 
                      liked a lot. This btl was somewhat "off" in the reduced/cabaggey 
                      character it showed in the nose. Presumably, it's just a 
                      phase or strange btl. 
                      Rostaing LesLezardes: This is supposedly a wine (presumably 
                      Syrah) grown just outside the CoteRotie AC boundaries. The 
                      less-than-pedigree conditions is certainly reflected in 
                      it. 
                      PetiteRousse: I recall tasting this wine as a barrel sample 
                      at HdR in June and liking it. This wine from btl seemed 
                      way over the top and too fumey & overripe to my tastes. 
                      Tim's BunnySlope 2000 I also tasted then and liked quite 
                      a lot; thought it the best ClosMimi I've yet had. Prices 
                      on the Ojai/Carlisle/EdStJohn are direct/pre-release prices. 
                      With shipping. 
                      Stolpman Vineyard: The Syrahs (Estrella & Durell clones)from 
                      this vnyd, early on, had a rather simple/ light/elegant 
                      character. However the last ones, from Qupe, Jaffurs, and 
                      Ojai have been much bigger and much more intense in fruit 
                      than any I've had to date. They don't have the bass notes 
                      and the spicy/peppery quality that comes from the Thompson 
                      Vineyard; but they seem to have a purity of fruit that you 
                      don't see in other vnyds. Clearly, the Stolpman Vineyard 
                      is producing fruit every bit the equal of any Syrah vnyd 
                      in SantaBarbara, I feel. I'm looking forward to seeing what 
                      Sashi Moorman has done on his own w/ this fruit. 
                      Peay Vineyards: This is the first wine I've had from Nick 
                      & Andy Peay's SonomaCoast vnyd up near the town of Annapolis. 
                      This is not an area of the Sonoma Coast that I've yet visited. 
                      From the photos on their WebSite (www.PeayVineyards.com), 
                      the area looks amazingly beautiful. I can hardly wait to 
                      visit there. Here's another cold-climate Syrah vnyd that 
                      one should keep your eyes on; it going to be, if not already, 
                      producing world-class Syrah I think. 
                      Bassetti Vineyard: Another cold-climate Syrah vnyd west 
                      of Paso out towards Cambria. Grapes go to Mat Garretson, 
                      Augie Hug, and Steve Edmunds. When Ellis Bassetti can get 
                      his grapes ripened (not always a given way out there... 
                      e.g. 2002), I've seen nothing but killer Syrah from them. 
                      Already (now on the 3'rd crop I believe) a world-class Syrah 
                      vnyd. Amazing. 
                      Qupe Syrah: This was Blair's mystery wine. I found a lot 
                      of SouthernRhone/Chateauneuf character in it but also a 
                      lot NorthernRhone/roasted character. I was pretty convinced 
                      from the brett/funky character it was Rhone, but couldn't 
                      decide if South or North. Never would've guessed a Qupe. 
                      Bob Lindquist's wines a very well-made & balanced and 
                      generallu pretty drinkable from the git- go. Yet I never 
                      cease to be amazed at how well the frequently age. This 
                      wine probably had both Paso grapes (Estrella) and some of 
                      the first of the Bien Nacido Syrah as well. |  |  
 
   
         
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