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by
Tom Hill
A
self-admitted wine geek, Tom lives in Northern New Mexico
and works as a computational physicist at Los Alamos National
Laboratory doing numerical neutron transport & large scale
code development. He has been tasting wines since 1971, participates
locally with a couple of large tasting groups in his area,
and is practically a fixture at most California wine festivals,
such as the Hospice du Rhône, Rhône Rangers, and
ZAP. Other interests: Tom is heavily into competitive sport
fencing (foil & epee), biking, cooking, basketball, skiing,
backpacking, mountain climbing.
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We
tried the other week (5/24/06) some New Zins:
- DryCreekVnyd
BeesonRanch/DryCreekVlly Zin (14.5%) 2002: Dark color;
lovely bright
raspberry/Zinberry very spicy bit licorice/peppery bit vanilla/AmOak
nose; rather tart/
cranberry bery bright Zinberry/raspberry light licorice/Am.oak
flavor; slight tannic rather
tart bright raspberry/cranberry finish that needs several
yrs; a bright/vibrant/exhuberent
very
bright/vibrant raspberry/Zinberry/spicy slight chocolaty/ripe
light Am.oak nose; very tart
bright Zinberry/raspberry/licorice/ripe quite spicy light
Am.oak bit tannic flavor; very long
tart bright raspberry/Zinberry light chocolaty light Am.oak
finish w/ some tannins; needs
several yrs. $30.00
- DryCreekVnyd
OldVine/SonomaCnty Zin (80+ yrs; 14.5%) 2003: Dark color;
strong spicy/cedary/vanilla/oaked some raspberry/blackberry/ripe
bit peppery lovely Zin nose; soft bit tannic
fairly cedary/vanilla/oaked/toasty complex ripe/blackberry/raspberry/Zin
dusty/old vine flavor;
med.long bit tannic cedary/pencilly/toasty/oak ripe blackberry/peppery
finish; needs several
yrs; bigger/richer more oak & riper than the first two.
$27.00
- Nalle
SonomaCnty/DryCreekVlly Zin (13.9%; www.NalleWinery.com)
2004: Med.color; very pretty bright/Zinberry/raspberry
classic DCV/Zin light peppery/pencilly/oak nose; tart bright/Zinberry/
raspberry balanced/zippy light cedary/pencilly/oak flavor;
med.long bright/Zinberry/raspberry
light oak finish w/ light tannins; a pretty/classic Nalle/balanced/bright
Zin. $29.00
- Radio-Coteau
Weidlich/RussianRvrVlly Zin (220 cs; www.RadioCoteau.com;
U/U; 15.4%)
2004: Dark color; lovely/beautiful very bright/spicy/vibrant/raspberry/blackberry/Zin
dusty/
old vine light pencilly/oak nose; very tart very bright/shimmery
very raspberry/spicy dusty/
old vines bit tannic flavor; very long/lingering dusty/old
vine bright/raspberry/very spicy
finish w/ some tannins; beautiful exhuberent Zin; bit pricey
at $38.00
- ThePines
OldVine Zin ColumbiaVlly (15.8%) LonnieWright/Newberg/OR
2002: Dark color; rather earthy/dusty very unusual/non-Zin
some overripe quite toasty/charred/oak slight blackberry/
boysenberry nose; soft quite tarry/pungent/toasty/roasted
earthy/dusty slight blackberry/
licorice rather overripe/prunish flavor; long very soft/overripe/prunish
quite tarry/charred/
oak finish w/ light tannins; kinda interesting if bizarre
Zin but a bit too overripe. $33.00
- PepperTreeWines
OrangeRegion/OZ Zin (14.0%; www.PepperTreeWines.com.Au)
2004: Med.color; very strong minty/eucalyptus slight
raspberry/Zin interesting nose; light spicy/raspberry/Zin
very minty/eucalyptus flavor; med.short some minty/eucalyptus
very light raspberry/Zin finish w/little tannins; lots of
eucalyptus but on the light side; interesting/pretty Zin.
$25.00
- KangarillaRoad
McLarenVale Zin (15.5%; www.KangarillaRoad.com) 2003:
Med.color; bit tired/
cedary/oaked little fruit rather old-style Martini nose;
slight eucalyptus tired/light/raspberry/
Zin somewhat cedary/oaked flavor; med.short cedary/oaked
tired/washed-out little fruit finish
w/ little tannins; like some of the old Gemello or Pedroncelli
Zins in the '70's; pretty
dull & lifeless; waaaay overpriced at $36.00
- BrownEstate
Zin NapaVlly (15.4%) 2004: Med.color; very ripe/blackberry/Zin
bit toasty/Fr.oak
slight volatile/alcoholic/hot nose; soft/fat very ripe/blackberry/Zin
some toasty/oak very
ripe/overripe (off-dry?) flavor; med. soft/fat overripe/blackberry/Zin
bit hot/fumey/alcoholic
some toasty/oak finish w/ some tannins; way overpriced at
$36.00
- Williams-Selyem
FeeneyVnyd/RussianRvrVlly Zin (14.9%; www.WilliamsSelyem.com)
2004: Black color;very overripe/alcoholic intense blackberry/boysenberry/Zin
slight earthy light oak nose;
soft/fat very intense blackberry/boysenberry/Zin rather
hot/fumey/volatile/alcoholic light oak
flavor; very long intense blackberry/boysenberry/Zin hot/fumey/alcoholic
finish w/ fair tannins;
pretty over-the-top and overripe; way overpriced at $48.00
- Carlisle
DryCreekVlly Zin (15.9%; Planted: 1885-1954; 25% PS; 360
cs) 2004: Black color;
beautiful intense blackberry/boysenberry/Zin/spicy light
toasty/oak nose; soft/rich/lush
intense spicy/blackberry/boysenberry/ripe/Zin some toasty/oak
mouthfilling flavor; very long/
lingering intense/blackberry/boysenberry/Zin/spicy light
toasty finish w/ some tannins; needs
some 2-6 yrs; more like RRV than DCV Zin; huge/intense Zin
that carries the alcohol well.
$29.00
- Carlisle
SonomaCnty Zin Fava/Mounts/Teldschi vnyds/DryCreekVlly/RussianRvrVlly
(23%
RRV Syrah; 210 cs; 15.8%) 2004: Very dark color; lovely
very spicy/bright/raspberry/blackberry/
Zinberry nose; tart bright/Zinberry/raspberry/very spicy
slight alcoholic loads of Zin fruit
flavor; long bright/Zinberry/raspberry/spicy finish w/ light
tannins; needs another yr or two;
loads of bright Zin fruit; very attractive wine; alcohol
shows a bit here. $22.50
- Carlisle
FavaRanch/RussianRvrVlly Zin (15.9%; Planted: 1922; PS/Syrah;
250 cs) 2004: Dark
color; beautiful huge/blackberry/boysenberry/licorice/chocolaty
light toasty/oak nose; rich/
intense/mouthfilling blackberry/licorice/boysenberry very
spicy some tannic some toasty/oak
flavor; very long/lingering rich/ripe intense boysenberry/blackberry/Zin/licorice
bit peppery/
earthy some toasty/oak finish w/ fair tannins; needs 3-8
yrs of age; killer Zin w/ loads of
blackberry/RRV Zin character. Great price at $26.50
- Carlisle
Pietro'sRanch/RussianRvrVlly Zin (15.9%; BarbieriRanch;
Planted: 1905;
PS/AlicanteBouchet/GrandNoir/Carignane/Grenache/Syrah; 170
cs) 2004: Very dark color; very exotic/herbal aromatic/perfumed
intense blackberry/boysenberry/licorice spicy/peppery some
toasty/oak complex/dusty/old vine nose; tart rich/intense
blackberry/boysenberry/framboise/Zin/
licorice some pungent/toasty/oak complex/dusty/old vine
fairly tannic flavor; very long/
lingering intense/extracted blackberry/boysenberry/Zin/spicy/licorice
light toasty/oak finish
w/ ample tannins; needs 3-8 yrs; shows more dusty/old vine
character; killer Zin. $31.50
- Carlisle
TomFeenyRanch/RussianRvrVlly Zin (Planted: 1926; 15.9%;
+ PS/AlicanteBouchet/
GrandNoir; 175 cs) 2004: Black color; very intense/huge
fruit blackberry/boysenberry/Zin/
framboise/licorice/chocolate some toasty/oak complex/powerful/perfumed
nose; rich/lush/extracted
very intense/boysenberry/blackberry/Zin/framboise/licorice
some pungent/toasty/oak very
perfumed rather tannic flavor; very long/lingering extracted/mouth-coating
huge/blackberry/
boysenberry/licorice/Zin some toasty/pungent rather tannic
finish; a huge beat of a wine that'll
probably go 10-15 yrs; a dynamite wine and my favorite.
$32.50
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And
the usual blatherings from the BloodyPulpit:
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- DryCreekVnyds:
I have, of course, followed Dave Stare's wines from the
very start; that being
the '72 Gamay Beaujolais and the '73 Chenin Blanc and Fume
Blanc. His first Zins ('73) were
pretty little things, rather on the light side. Recently,
under Bill Knuttle's winemaking,
their Zins have taken a really up-tick in quality I think.
They are, to me, the epitome of
classic DryCreekVlly Zin. I really liked the Somers and
Beeson Ranch Zins, mostly for their
tart/bright/exhuberent Zinfandel fruit. The OldVine Zin
used to be an inexpensive part of the
Zinfandel line. With this '03 version, they've upped the
price considerably and up-scaled the
packaging. It is, I think, a far better wine than it used
to be; with more intensity and oak
than before. It's nice to sit down and have a glass of an
old friend.
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- vonWeidlich
Zin: This is a very old vnyd just north of Occidental. Stupid
place to grow Zin.
In the early '70's, this is the same vnyd that Ridge sourced
their Occidental Zins from. The
wines were huge/intense classic Bennion-style Zins. Like
some of us, they were legends in their
own time. However, in the mid-'70's, Draper finally gave
up on this vnyd because it was such
a struggle to ripen the grapes and the wines often had a
searing acidity to them.
Not sure where the grapes went in the intervening yrs until
Eric Sussman started taking
them. But his rendition of these grapes is totally different
from what Ridge's was. It is
a much lighter/brighter Zin; yet it still shows the unique
character of vonWeidlich vnyd.
Maybe it's that terroir-thing again.
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- Oz
Zin: These two were my first experience w/ any Oz Zins.
Was not impressed.
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- CarlisleZins:
Whatta lineup of Zins this was from Mike. Although the alcohol
levels are high,
I thought they all carried the alcohol very well and none
showed an overripe character that
you'd expect from the 15%+ levels. The SonomaCnty Zin was
probably the weakest of the five,
but it'd blow away any Zin I can recall in the low $20's.
The Feeny was clearly the biggest
most intense of the Zins, but the Pietro and the Fava were
right close behind. Those who missed
out on the Feeny should not fret at all if you have the
Fava or Pietro or the DryCreek.
These are all very big/extracted huge fruit Zin but at no
time to you sense they are over-
extracted or made big just for the sake of bigness.
All in all, a killer release of Zins from Mike. Lots of
good drinking to look forward to.
Tom
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Copyright
© 1996 - 2006, Tom Hill - All rights reserved
No original material may be reproduced without written consent
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