a lunch at Laetitia, catered by Maegan Loring's Partk Restaurant,
San Luis Obispo. Above:
Laetitia's sparkling winemaker, Dave Hickey, sabers a bottle
of Rose. Below
Laetitia's vineyard manager, Lino Bozzano, describes the soils,
rootstalks, and clones of Laetitia's Pinot Noir.
Friday's Pinot Noir Focus tasting; food aplenty. Bottom
Augie and Raquel Hug, Lorraine Alban.