the table is all set at the Dolphin Bay Hotel for the Iron Sommelier
attendee Mark Sutherland taking copious notes on the food matches.
Georg Riedel examines one of the wines.
panel of somelliers leads the participants through the blind
tasting and food matching.
attendees meticulously sample each wine with bit of each of
the food items. Below
the panel hams it up by getting into the rpoper gear for a "analysis"
of each wine.