Above :
the table is all set at the Dolphin Bay Hotel for the Iron Sommelier
Challenge. Above
Right :
attendee Mark Sutherland taking copious notes on the food matches.
Bottom
Left :
Georg Riedel examines one of the wines.
Above :
panel of somelliers leads the participants through the blind
tasting and food matching.
Top
:
attendees meticulously sample each wine with bit of each of
the food items. Below
Left :
the panel hams it up by getting into the rpoper gear for a "analysis"
of each wine.
