September 2007
Champagne : a Photo Journal
Page: - 1 2 3 4 5 next >>

Le Mesnil-sur-Oger, is south of Épernay in the middle of the Côte des Blancs, and is home to the House of Champagne Salon. Salon only produces one Champagne, the Cuvée "S", and only in vintage bottlings. Since its inception in 1921, Salon has made only 37 vintages – an average of around 4 per decade. The fruit comes from a 2.5-acre vineyard owned by Salon (Le Jardin de Salon, or "Salon’s Garden") and from 19 smaller parcels representing 22.5 acres of vineyards in Le Mesnil-sur-Oger, all chosen by founder Eugène-Aimé Salon early in the 20th century.

Created in 1921, the House of Salon was headed by Aimé until his death in 1943, when it was left to his nephew. It was then bought by Dubonnet-Cinzano in 1963, later part of the Pernod-Ricard group. In 1988, Champagne Laurent-Perrier, became the majority shareholder of Champagne Salon.


Fermentation takes place in temperature controlled stainless steel tanks. The wine does not see any oak, nor does it go through malolactic fermentation. Aging takes place in Salon’s chalk cellars for 8–10 years.

Salon's vineyard locations are mid-slope, at an elevation between 525 to 722 feet. The Springs surrounding the area assure high humidity, and the subsoil consists of chalk cliffs that go underground 165 feet and contain water from the rain – providing the vines with moisture and the grapes with strong acidity. Salon uses only grapes from severely pruned vines that are at least 40-years-old and grown on mid-slopes. All of the fruit is hand-picked at harvest time.

     
September 2007
Champagne : a Photo Journal
Page: - 1 2 3 4 5 next >>

 
 
 
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Last Update 9.19.07